For many people, weight loss is a difficult issue to tackle. Diets, workouts and pills are some of the options people try sometimes with no results. Bariatric surgery NY is an effective and widely accepted alternative for weight-loss. Its operative risk is acceptable and is popular because after the operation, obesity related health conditions such as high blood pressure, sleep apnea and type 2 diabetes are reduced or even go into remission altogether.
Bariatric surgery is only carried out under certain conditions. Firstly, an individual considering the operation should have a body mass index of above 40. If it is between 35 and 40, they need to have obesity related health complications such as diabetes and hypertension. In addition, the operation should be the last option having unsuccessfully tried all other methods of weight loss.
There are three types of weight loss operation. However, all of them seek to limit the amount of food you can take. Others may affect how food is digested or nutrients absorbed into the body. The approach to surgery depends on patient medical and surgical history and surgeon experience. Before the operation, the doctor will discuss each of the approach, its risk and efficiency before settling on the most suitable for your situation.
The first approach that aims to limit the quantity of food consumed do so by reducing the size of ones stomach or removing a small part of the stomach. The surgeon uses a gastric band to reduce the size while sleeve gasterectomy removes a small portion of ones stomach. Approaches that compromise the ability of the body to digest or absorb are called gastric bypass operations. The small intestines are re-sected and re-routed to a small pouch.
After the surgical procedure, most people experience weight loss of between 40 and 80% within two or three years. Although the results depend on the type of procedure taken, the procedure is successful for most people. In majority of the cases, co-morbidities are reduced or go into remission altogether. In addition, most people observe that over time they rely on less and less medication.
The risks of obesity operation include unsatisfactory weight deduction, especially if the patient had unrealistic goals. It is possible to regain much of the weight lost. Also, there is the risk of technical problems after surgery such as separated stitches and risk of infection, blood clot and hernia. Frequent snacking, lack of exercise and eating high calorie foods may also contribute to inadequate weight reduction.
After the surgery, the patient cannot afford to live a carefree life. A poor lifestyle will cause inadequate weight loss or worse still lead to more weight gain. The patient should exercise often and eat well balanced and healthy diet to survive the post operation phase. In addition, other lifestyle adjustments such as positive mental attitude and dedication are necessary.
After the operation, the diet recommended for the patient should be clear liquids only until the gut has recovered to an extent from the operation. Such liquids include blended and sugar free food and high in protein for at least two weeks. The amount of food taken has to be carefully monitored because overeating causes nausea and vomiting. Patients should also take a multivitamin oil to cater for mal-absorption of important nutrients.
Bariatric surgery is only carried out under certain conditions. Firstly, an individual considering the operation should have a body mass index of above 40. If it is between 35 and 40, they need to have obesity related health complications such as diabetes and hypertension. In addition, the operation should be the last option having unsuccessfully tried all other methods of weight loss.
There are three types of weight loss operation. However, all of them seek to limit the amount of food you can take. Others may affect how food is digested or nutrients absorbed into the body. The approach to surgery depends on patient medical and surgical history and surgeon experience. Before the operation, the doctor will discuss each of the approach, its risk and efficiency before settling on the most suitable for your situation.
The first approach that aims to limit the quantity of food consumed do so by reducing the size of ones stomach or removing a small part of the stomach. The surgeon uses a gastric band to reduce the size while sleeve gasterectomy removes a small portion of ones stomach. Approaches that compromise the ability of the body to digest or absorb are called gastric bypass operations. The small intestines are re-sected and re-routed to a small pouch.
After the surgical procedure, most people experience weight loss of between 40 and 80% within two or three years. Although the results depend on the type of procedure taken, the procedure is successful for most people. In majority of the cases, co-morbidities are reduced or go into remission altogether. In addition, most people observe that over time they rely on less and less medication.
The risks of obesity operation include unsatisfactory weight deduction, especially if the patient had unrealistic goals. It is possible to regain much of the weight lost. Also, there is the risk of technical problems after surgery such as separated stitches and risk of infection, blood clot and hernia. Frequent snacking, lack of exercise and eating high calorie foods may also contribute to inadequate weight reduction.
After the surgery, the patient cannot afford to live a carefree life. A poor lifestyle will cause inadequate weight loss or worse still lead to more weight gain. The patient should exercise often and eat well balanced and healthy diet to survive the post operation phase. In addition, other lifestyle adjustments such as positive mental attitude and dedication are necessary.
After the operation, the diet recommended for the patient should be clear liquids only until the gut has recovered to an extent from the operation. Such liquids include blended and sugar free food and high in protein for at least two weeks. The amount of food taken has to be carefully monitored because overeating causes nausea and vomiting. Patients should also take a multivitamin oil to cater for mal-absorption of important nutrients.
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